History, Hong Kong

Tai O

 

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Say “Hong Kong” and it summons images of skyscrapers, glistening and modern.

Every popular image of the city portrays an incredibly bustling and modern metropolis.

That is the image Hong Kong sells.

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But like anywhere that has been inhabited for thousands of years, the city has remnants of an older society, some hidden beneath the urban jungle, others overlooked on the periphery, but still very much alive.

 

HK fishing village 2One of these mysterious places, stuck in time, is Tai O, on Lantau Island.

 

The island is practically its own city-state, separate from Hong Kong in many ways, connected by a single bridge. Lantau, with its tiny population, seems distinct from the rest of the shiny metropolis, even from the less glamorous “New Territories.” Ironically, farther along the same coast from Tai O, is the city’s huge airport, built on fill into the ocean, and its convention/retail complex, even a golf course, swarming with trade shows, cable cars, etc.

And on Lantau’s southeast shore, in a beautiful region of pristine and mostly undiscovered beaches, hiking trails, mountains and small lakes, is Tai O, a village lost in an older day. It is a tiny enclave, partly on an island, along a little river where it enters the South China Sea, and almost walled off from the rest of Lantau by forests and mountains.

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Even though it’s become a tourist attraction over the years, its inhabitants almost treated as a spectacle, the village truly is existing in another era. The jets come in overhead night and day, but a visitor to Tai O encounters a fishing village virtually unchanged from those the British would have come upon, when they sailed into Hong Kong harbor in the nineteenth century.

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Yes, there are electric lights, fans, and motor boats, and cable TV in some houses. But Tai O is still very much stuck in its traditional, precarious ways — ramshackle houses perched perilously over semi-polluted water, threatening to collapse and be swept away, come the next typhoon. It’s said that every year there is a special evacuation for these people, during super storms, and many lose their homes. Despite this, and perhaps because of generous subsidies from the government, they’re able to continue living a traditional lifestyle. Their houses look both temporary, and at the same time, as if they have been there for many years. I assume their houses recycle materials from earlier, wrecked houses, but don’t essentially change.

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To get to Tai O, I joined a group of friends on a bus, hailed in Tung Chung, and we rode across Lantau on roads hacked into the volcanic mountainsides, at hair-raising speeds, taking the turns faster than I thought a bus could manage. When my eyes weren’t closed, I realized we were passing some beautiful areas, inaccessible by foot, with some of the most beautiful beach areas I’ve ever seen — found among the dense forest land and at the bottom of jagged volcanic mountains.

The bus ride, while fast and offering very pleasant views, remains in my mind as the longest ever, as I had stupidly chugged three bottles of water before I learned the drive was 90 minutes long. While everyone else was alternating between terror, and oohing and aahing over the countryside, I was concentrating on my bladder. By the time we arrived in Tai O, I ran as fast as I’ve ever moved towards the dimly-lit public bathrooms, usually avoided at any cost, but that day, not concerned about the smell, dirt, or anything else.

After surviving that terrible episode, the rest of the trip was great. We wandered around narrow alleys, between dingy houses, many on stilts, with shops selling fish, tourist items, and some wonderful restaurants (hole-in-the-wall but with amazing food and desserts).

There was even a tiny museum. Despite the number of outsiders roaming Tai O, the residents were not at all concerned by having people literally in their backyards, or front yards for that matter. Many of the houses, in the hot summer months, don’t have a complete fourth wall, so the section facing the street is half-exposed, giving us a view into their simple houses, like a series of stage sets. Living rooms, kitchens, and tiny dining areas were on display, with only the bedrooms and bathrooms thankfully covered by a wall. On some stretches, stepping aside to let someone pass, you’d nearly be standing in the living room, usually with a sweaty, shirtless fisherman lying on the couch staring at the TV. Truly a unique, albeit odd, experience.

fishing village 3 HKI realized how much the sea permeates the lives of these people. The souvenirs for sale were all sea-related: bits of decorated coral, lamps made from puffed up blowfish (grotesque), and even an entire dried shark for sale (I assume for eating, though it was looking a bit rough after days in the sun).

In the West, we often read about the impact of the oceans’ conditions on the people of distant countries. Those articles always meant very little to me — describing faraway lands, and lives that no one really thinks can be that primitive or dependent on the sea. And then you arrive in Tai O and see for yourself, that the ocean is everything for these people. A hard life. Many villagers looked wrung-out and fairly unhealthy, though strong, and yet, all had posters up in several languages: “Protect our oceans” “No pollution in the rivers” and “How to conserve our water”. To the villagers, their livelihoods and way of life, antiquated as they seemed, depended entirely on the oceans. And they see the oceans despoiled by foreigners and their own countrymen, even the other residents of Hong Kong.

The modern Hong Kong I was living in, seemed very distant at that moment. I think it’s not a perfect analogy, but I imagine the people on Kowloon or HK Island think of Tai O’s residents, in the same way we think about homeless people in the US. We’re slightly aware of them, but if possible, we pay them no attention. One difference, though — in the US, most people do not pay admission to visit the homeless encampments, while many urbanized Hong Kong’ers travel to tour this part of their city.

The folks in Tai O choose this lifestyle, and were taught their fishing skills by the generations before them. They choose a traditional lifestyle that does not require anything more than a no-frills home and a working boat. I also suppose that having typhoons and flood waters regularly knock your house to bits ( I could see the mud from the last flood on the walls of some houses), would make having a fancy house seem a bit pointless. These people are content to live simply, putting them totally at odds with every other person in Hong Kong, save perhaps for the “cage people” of Kowloon’s roughest slum.

We have people living “plain” lives in the US, and the Amish around my hometown are the first to come to mind. But the Amish generally live distant from major urban areas, while these people in Tai O, were a half-hour ferry ride from one of the world’s most advanced mega-cities.

I enjoyed visiting Tai O both as a tourist and as a historian. I was given the chance to see the Hong Kong that the first colonizers would have seen, a bit of the city that William Henry Seward would’ve seen in 1873 when he sailed in from India for a few days. It is one thing to see a museum display about Tai O (which you can visit at the Hong Kong Museum of History, and definitely worth a trip, too) but not the same as actually standing among villagers that are living much as they have for hundreds of years. It is still a living, unembellished village, and experiencing the honest-to-God, actual fishing families, living here in this old-fashioned style, was really cool.

The time-travel sensation was intensified by starting my day on alpha-city high-tech Hong Kong Island. Going from a cityscape like Central’s, modern and impressive, to a small collection of glorified huts on stilts, huddled along the edge of a volcanic mass on the Pacific, was really neat and further showed how China truly is the land of extremes.

Life in a fishing community is not for the sentimental.  Or the squeamish.  As we walked along the maze-like streets, looking at the houses and fishing huts, we passed by a small area where there had been a successful haul, and the fish were being stored in freezers. I watched a guy throwing live, still-flopping fish into the freezer, and we said, jokingly (a joke that the Hong Kong kids didn’t get, we realized) that the man doing that was “Ice Cold”. They didn’t get it. But, and despite how horrible it sounds, the best thing we saw was nearby.

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A fish-seller, a little old lady, was sitting down watching a tiny TV set on an outdoor bench, with tanks of fish all around her. One of these fish, a particularly big one, flopped out of its tank, and seemed like it was trying to make a run for it. The ancient fish-seller rose very slowly… and then with lightning speed bludgeoned the fish to death with a hammer.

And then nonchalantly returned to her TV program.

The sudden brutality, with such indifference, struck us as a total surprise– we were horrified but also laughing for weeks.

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A distinct highlight of Tai O, other than stopping at a tiny restaurant and eating what I will always remember as one of the greatest desserts of my life, was sighting the pink dolphins.

The Pearl River is the only place on earth, except a part of the Amazon, where you can see pink dolphins. You can pay a small fee, collected by rather shady-looking people, to sail out on a boat, driven by equally shady-looking characters, looking for pink dolphins. To do this, I had to put out of my mind, every one of the news stories I’ve ever read, about the safety issues of Chinese ships full of people. I boarded a ship loaded way over capacity, piloted by what looked like a pirate way past retirement age. Ignoring the thought that no one at home would know I was on this boat, in a random part of the Pacific, I boarded.

And I am glad I did. As we pulled away from Tai O, I got to see it in a new light, in the way the locals see it — from the water.

From water level, the ramshackle shacks now looked very impressive, perched atop massive beams. While tiny next to the skyscrapers in Hong Kong, the houses towered over our boat as we sailed towards open water. And, ten minutes later, we were out in the Pacific, with waves rocking our fast-moving boat. I remember looking back, and Tai O was gone, replaced by the impressive sight of a massive volcanic island, with jagged green ridges. We sailed among oil rigs, expertly dodging giant tankers and container ships, some (from the water) appearing as large as Lantau Island.

(dolphin, but not a pink dolphin)

(this picture is not an Indo-Pacific pink dolphin, but it’s a related bottlenose, and also the only decent dolphin picture I’ve taken!)

And finally, we found the pink dolphins. Three of them, frolicking in polluted waters, indifferent to the camera-wielding, mostly Asian tourists in the boats, they went right alongside and did a few jumps for us before disappearing. I felt even luckier when I heard that this was the first the pilot of our boat had seen of them in two months. A unique experience. Really more a pinkish-gray, and I had been expecting very vibrant pink hues, although when one did a barrel roll, it exposed a soft Easter egg pink belly, and that was cool.

On the bus ride back to Tung Chung, I had just thought “I bet we can see the Buddha statue,” and literally at that moment, the Big Buddha, over one hundred feet tall, perched in a valley between the two biggest peaks on Lantau, appeared in the distance. I was struck by just how big he really was, because it was about 3 miles away and I could see it very clearly.

An oddity on this drive: we passed an incredibly modern village, with many cars, so the inhabitants must have had some money, but it seemed to be a village with no name. Miles from Tung Chung, here were about 500 homes, tucked away in the middle of nowhere, that no one could tell me anything about, including the locals.

Cow LOCBut the most striking thing during the drive, was the cows. When the English landed at Hong Kong, a bunch of cattle were released from the ships onto Lantau to graze. Mountainous and full of steep jagged hills with sharp curves, Lantau seems like the worst possible place for cattle. And yet, 150 years later, the descendants of whatever cows were hardy enough to survive are roaming the streets. If I was in India, where you hear of such things, I wouldn’t have been so taken aback. But, this is Hong Kong. And yet, there were about fifty cows, standing in or next to the road, and our bus driver was busy yelling at them, cursing and honking the horn to get them to move. Being cows, they didn’t care, so we had to wait a bit while they lazily wandered from the road toward the unnamed village.

There were more cows, and the oddest sight of the trip, a mile down the road:  Beach Cows.

I mentioned the beautiful beaches earlier, visited by very few humans. But, I swear, I saw three cows on the beach, walking along, half in the water, half on land. Apparently mimicking the human beach-goers, and others were just basking in the sun.

This other world, the “other” other Hong Kong, almost a world of its own, was a magical experience for me. And, whenever I hear people talk about Asia, I think, they have no idea, they’re sold on the image of buildings the size of mountains, gold-plated super cars, crowded streets, and bullet trains. But when I hear “Hong Kong,” I have three images, all competing for space in my head and yet all distinct and simultaneously appearing, the image of the modern urban mecca, the image of the wilderness, and the image of Tai O, clinging to its stilts above unreal blue hues of waters.

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Hong Kong, travel

Photos of the Big Buddha. Lantau Island, Hong Kong

For most visitors, the gateway to Hong Kong is the airport on Lantau Island.

And if you are on Lantau Island, you must go see the Buddha.

Hong Kong, and most of East Asia, have many representations of Buddha. But this particular statue is worth seeing. Massive, presiding over a beautiful site on top of a peak, overlooking the island and the ocean, over one hundred feet tall, this figure is incredible.

I visited several times and was always impressed by the fact that, even during stormy days in Hong Kong harbor, during every visit, the Buddha remained bathed in sunlight.

Easy to reach by cable car, although a bit scary for those afraid of heights, the Buddha is most impressive when approached on foot via a hike on one of Lantau’s incredible mountain trails.

Walking along the rocky slope of Lantau Peak, I stumbled out into the clearing where the Buddha serenely rests. Not a spiritual person, I nonetheless found myself struck and humbled by the figure, and even felt unexpectedly inspired at that moment to begin learning more about the Eastern religions. While a modern creation, not the most historic or storied image of  Buddha, it is worth a trip to Hong Kong solely to see this statue.

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hiking, Hong Kong, travel

Hong Kong. On Top of the World.

 

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One of the clearest and best memories I have from Hong Kong was taking a hike.

I took many hikes in Hong Kong, mostly solo, or with one other person. This hike was the only one I took as part of a group (save for a memorable day on Lantau with the Filipino Mountain Club).

A bunch of Lingnan friends and I planned to hike the “WWII Trail,” that connects all of the relics from the war — from old pillboxes and bunkers, to gun emplacements, to a part of an old plane — where soldiers from England, Scotland, India, and Canada, as well as professional and volunteer soldiers from the city, fought the Japanese invasion force in 1941.

This plan, like most plans I made in Hong Kong, didn’t really work.

First, I hadn’t counted on the fact that the trail wouldn’t be completely connected. So even when we found part of the trail, we realized another whole section was totally missing. Wandering between the Cricket Grounds, beautiful stretches of highway lined with forest, mountains thick with trees, and even the “Riviera” of Hong Kong…we never found the trail.  So, we improvised.

The “Riviera” is an area of Hong Kong known as Repulse Bay, and it was here we could see how the “other half” live, or really, how the 1% live.  Mansions lined azure waterways and were nestled into tropical hillsides, dense with vegetation and money. A smugness pervaded the area, but, maybe due to the public beach or the walkways leading right to their homes, the area felt welcoming. They wanted to impress you with their wealth by letting you see it up close. It was a unique experience, one you’d never get in America, with our gated communities and irrational fear of those outside our circle.

It was to this neighborhood that my friend and I rode a bus, stuck in the back away from the rest of the group, and overheard what we thought might have been a hit man speaking, a man with a huge scar across his face…and yet he was willing to give us really complex directions for the trail.

Complex, and wrong.

As I mentioned, they didn’t work, and we never found the trail connecting the 1941 battle sites.

But we did find other places to hike, settling on the “Wilson” trail, since anyway, some members of the group felt it was a less strenuous hike.

They were wrong.

DSC02717Climbing almost straight up a mountainside on a sand path, we hiked up through five zones of vegetation, and, just as some began to wonder out loud why they came on this hike, we reached the top.

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HK flowering tree

The top of this mountain, the dividing line between Hong Kong Island Central/Downtown, and the rest of inhabited HK, gave us a stunning 360 degree panorama of the city. Victoria’s Peak is touted as the best view, but that’s wrong. The best view is from on top of this random mountain. We looked down on Victoria’s Peak, hundreds of yards below us. Kowloon stretched out before us, and Hong Kong Island of course. We couldn’t see Shenzhen from there, but we could see all the way to the other half of Hong Kong Island, and see the South China Sea. It was there I saw the largest ship I’ve ever laid eyes on, so big I thought it was part of the Island. And then I noticed it’s wake. This ship could’ve held all the other ships I’d seen prior to this and still had room, it was incredible.

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The defining moment was when we reached the top, and had this view — we were seeing Hong Kong from up high, giving us a view that few in Hong Kong, and even fewer foreigners, would ever see. And it helped me to see Hong Kong in it’s true form — from up high the sounds and smells died away and I saw only the dreamscape of the city.  I could see from one end to the other, so I saw how thickly packed it was, and how tall, and how this seemingly endless city was really only a tiny part of the Island.

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The idea of traveling and studying abroad is to gain perspective. Having a new way of thinking, which you gain from conversations with locals, or what you see, or how you feel. This day was literally a new perspective — standing on top of a city and looking down. I also took this hike at one of the biggest moments of self-change in Hong Kong, when I began to question everything and wonder about the world, my world, and myself a lot more. And then this reset my mindset quite literally.

The day was perfect.  Often, in Hong Kong, I loved the city-feel, but wouldn’t consider myself to be elated moment-to-moment, as I dodged millions of people on cramped streets, and even when I enjoyed myself I often found myself wondering, how can anyone live like this?

But on this day, those negative feelings were gone. Perhaps cause we weren’t in the crowds — we woke up early to get to Repulse Bay and Stanley districts for the hike, walking in a beautiful and pristine wilderness part of the city, almost like being somewhere totally different than Hong Kong.

We ended the day by eating in Wan Chai, one of my favorite districts and the least visited due to it’s location (with my schedule, I tended to avoid going to HKI more than parts of Kowloon or the New Territories). While we were in Wan Chai, we ended an amazing hike by eating on a streetside restaurant, everyone grabbing green plastic chop sticks and devouring delicious Shanghai and Singapore noodles, sitting on small stools outside of a smoky restaurant. We sat curbside, below the street level.

I found this ironic — one minute we were literally on top of the city, and our view was better than the penthouses of any of the towering buildings below us, and the next, we’re sitting at a table with people’s feet above our heads.

I think I was the only one who had the energy to notice the absolute flip in perspective  —  my less-fit friends all being too exhausted and hungry. Admittedly, I just slurped down noodles and didn’t ask them if they saw the irony of our new perspective, but looking around, I saw only the look of sheer tiredness from the climb, and now a pervasive contentment from the meal.

As we took the train back, soaked in sweat and with our stomachs full, I thought, this had to be the best day in Hong Kong. It wasn’t THE best, but it remains one of my fondest memories.

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History, Hong Kong, travel

Star Ferry to the Imagination. Hong Kong.

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One of the most iconic images of Hong Kong is the sight of the Star Ferry, crisscrossing the harbor since the 1880’s.  IMG_5556

A ride on any of the ferryboats offers amazing views of the city’s waterfront and skylines.

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The crossing from Tsim Sha Tsui to the central city has wonderful views, but the most stunning trip is from Lantau to Hong Kong Island. The view from the water seems almost like a dreamscape of impossibly tall buildings in extraordinary settings, backed by mountains peaks.  All these millions of people, sounds, smells, lights, and colors coalesce into sensory experience that can seem both exhilarating and overwhelming.

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The ferry ride from Lantau is only a half hour, perhaps even less if you don’t account for embarking and disembarking time. IMG_5530You might think that essentially, it’s just a commuter ferryboat, but the ride is extraordinary, as your little vessel sails through greenish-blue waves past rocky crags of dormant volcanoes, and past island-sized oil tankers and container ships.

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Here and there, a traditional junk is still sailing, like a time-warp relic, with complicated wooden hulls and strange sectioned sails, sometimes colored dull red.  Then, after this exciting ride through the ship traffic, in the distance you see, as if rising straight out of the ocean, dozens of skyscrapers. It seems like a fantasy, to suddenly have buildings that reach the sky rising up from sea level.

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NYC from the water is also spectacular, but the sudden drama is absent, because you see the buildings gradually rising up, from miles out to sea.

IMG_5549If you happen to be crossing Hong Kong harbor in early evening, the “Symphony of Lights” is an added bonus, perhaps the largest sound-and-light show in the world: music, colored lights, lasers, and spotlights shooting up from dozens of buildings all around the harbor.  It’s a magical experience. You can ride boats around many East Coast cities or Great Lakes burgs, but this dreamworld effect is exclusive to Hong Kong and Hong Kong alone.

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Hong Kong, travel

The Chicken Head

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Hong Kong is a city of the highest caliber. And, despite its scale and complexity, many of the things that give it distinctive character traits are found in individual neighborhoods. Most are things that you’d only know if you were a local, or lived like one.

My most distinctive HK memory is of a place with a name I never knew, but the name doesn’t matter. While everyone in my extended multi-tiered Lingnan University Family went to Mr Wong’s at least once, often several other times, and some went to Fred’s (also in Kowloon, I think) very few had the privilege of going to the place I dined. Even most locals didn’t know of it, and the ones who did had a hard time finding it. It was truly a hidden gem.

This nameless place was intense. Before I get into it, for a non-Chinese speaker like me, HK’s vendors can be intimidating, fighting for your attention in a language you don’t even remotely understand. Not only this, but the sheer number of them, the density of them, the intensity of them, can be overwhelming. Usually, locals know how to handle this behavior. This place, on the other hand, offered a challenge for even the hardiest of the Hong Kong kids.

We arrive:  three Chinese, an American, A German, and a Dutchman at a “late night” and are instantly swarmed by fast- talking, shouting really, Asian men and women who own the various restaurants that filled the entire block. A sea of tents and flood lights, full of tightly-packed tables with only Asians eating there. I should note, this place is located in Tuen Mun, an almost exclusively Chinese area of Hong Kong, and three white people (their term), two of whom are in the six-foot range, offered quite a spectacle, enough that people at tables were shouting for us to come over as well, in the hopes we’d sit next to their table. In China, white people are accessories, often asked to stand with someone to make them look cooler;  in the mainland, they are sometimes paid handsomely to show up in a suit and just stand there. We weren’t exceptions to this practice. While dozens of Chinese are shouting at us simultaneously, the only thoughts on our minds were,

#1, “We’re starving, just choose a place” (and giving anxious stares that said: HURRY UP to our Chinese friends, who’re struggling to deal with five offers from all directions at once). The other thought we had was:  “What have we gotten ourselves into, this is freaking insane.”

Finally the two girls and Champy, one of the Chinese guys in our group, accept an offer from someone who seemed slightly more sane than the others, and we sit down for what turned out to be a delicious, reasonably priced multi course meal. They kept offering us alcohol which I found funny, because when we accepted their offers they told us we had to go buy the beers elsewhere as they had lost their liquor license.

We enjoyed various meat dishes, but more importantly, dabbling in conversation with the whole gang, about everything and anything, and our mixed group gave the table a real Hong Kong vibe, it was cosmopolitan chaos

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This sort of insane atmosphere, of having literally dozens of stalls full of people all wildly talking and taking photos and eating and shouting is quintessentially Hong Kong, or I suppose Chinese in general. But it’s not something to experience in the states.

The highlight for me, was being immersed in the whole crazed atmosphere, which one can simply not experience in America or the West.

 

IMG_1963The highlight for my friends was different.  They got to watch me kiss the chicken head.

Now to explain, we ordered a chicken, which arrived dead but just recently from the looks of it and it looked as if he had a rough time during his untimely execution and boiling. The bird arrived without feathers but with everything else, including a very unhappy-looking head, which was removed by an expert chop and left on the table. We were told not to eat the meat of the head as the chicken was killed by injecting poisons into it’s brain, and I thought it’d be foolish or rude to bring up the fact that the rest of the bird probably wasn’t any safer to eat. So, before we left I had the job of kissing the chicken head for the amusement of my friends. So I did. Again, another distinctive Hong Kong experience.

Footnote: We went back here 1 month later, as a final meal before leaving HK.  It wasn’t as overwhelming, but I wanted to experience it again, and share the experience with a few others, so this time another German and his mainland Chinese girlfriend accompanied us to the street with no name and we dined across from where we had last time. The reason being, it was raining enough that it was flooding slightly and the other was closed, so we went to a shabbier- looking place where the waiter was watching TV while serving us, the cook was smoking two cigarettes at once, one in each hand, while cooking, and a random dog kept walking around the tables and barking at people. Only the Westerners, and by that I mean myself and my German friend, seemed alarmed by this.

The chicken head. Before being kissed.

The chicken head. Before being kissed.

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